ORANGE APRICOT GINGER SAUCE

Ingredients

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• ­1/8 cup sugar

• 1 cup orange juice

• ½ cup apricot jam

• ¾ inch (give or take) of fresh ginger, well grated (about a teaspoon grated)

 

Directions

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• Mix sugar and orange juice in a small saucepan and bring to a slow boil, mixing until the sugar is melted. Add the apricot jam and grated ginger. Simmer until slightly thickened and the jam is all melted.

•  Serve with puffed pancakes, or anything else that would benefit from a bit of orange-apricot-ginger love.