Prep Time:
15 Minutes
Cook Time:
8 Minutes
Serves:
4 Servings
About the Recipe
These delicious spiced carrot pancakes are so good you'd never guess they were vegan!
Ingredients
1 cup + 2 tablespoons (155g) all-purpose flour
1 ½ tablespoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon ground ginger
1 medium-sized carrot, grated
3 tablespoons shredded dried coconut (I use sweetened, but unsweetened is fine, too)
3 tablespoons golden raisins
2 tablespoons finely chopped pecans
1 tablespoon melted coconut oil
1 cup plant-based milk
¼ cup sugar
Preparation
Preheat griddle over medium heat and lightly oil with coconut oil.
Mix together flour, baking powder, salt, cinnamon, and ginger. Stir in the grated carrot, coconut, raisins, and pecans.
Heat milk in the microwave until just warm (not hot). Add the melted coconut oil and sugar and stir it around until the sugar is pretty much dissolved.
Add the milk mixture to the dry ingredients. Mix until there are no major lumps, but don’t over-mix.
Spoon pancake-sized amount of batter onto your pre-heated griddle. Cook the first side for about 2 or 3 minutes, until the edges appear dry and…