Roasted Maple and Balsamic Pears

Preheat oven to 400°F. 

Cut pears in half, then using a teaspoon, core out the seeds. 

Melt butter in a cast iron pan.

Place the pears cut-side down into the hot pan, and sear them for a few minutes until nicely golden.

Place the pan into the oven, with the pears still cut-side down. Roast for 20 minutes, then remove from the oven and flip the pears over.

Drizzle balsamic vinegar over the pears, and return the pan to the oven with the pears cut-side up. Roast for another 5 minutes.

Remove the pan from the oven and drizzle maple syrup over each pear.

Serve with a little bit of plain yogurt.