Prep Time:
5 Minutes
Cook Time:
8-10 Minutes
Serves:
1 Serving
About the Recipe
Puffed pancakes, also called Dutch babies, are quick and easy and look incredible fresh from the oven! A great recipe to make with kids.
Ingredients
1 tablespoon butter
1 egg
¼ cup milk
¼ teaspoon almond extract
¼ cup flour
1 tablespoon sugar
Preparation
Preheat oven to 475 degrees
When the oven is good and hot, put a tablespoon of butter into a 6 inch (or so) skillet or ramekin. Let it melt and try not to burn the butter.
Beat the egg until it’s seriously fluffy, then beat in milk and almond extract. Next add the flour and sugar, and beat until smooth.
Pour this into the very buttery and hot skillet, and put it back into the oven. Bake for about 7-8 minutes (or possibly more) until puffed and golden and baked through.
Don’t burn yourself taking it out of the oven,…