Prep Time:
20 Minutes
Cook Time:
14 Minutes
Serves:
16 Scones
About the Recipe
This makes 16 cute little scones (the kind you get at the Featherbed Inn every morning) or 8 big scones.
Ingredients
355g all-purpose flour
55g sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Preparation
Start with 1 stick of butter (113 gram). Keep it very cold and cut it into bits - lengthwise into four quarters, then slice across into about 1 cm pieces. After you've cut up the butter, put it back into the fridge to stay cold (or even into the freezer for a few minutes if your kitchen is hot).
Before you start with your dry mix, get your cream and add-ins ready. Put 1 1/4 cups of heavy cream into a bowl. Add whatever add-ins you plan to use (see some ideas at the end of the master recipe)…