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RECIPES

Every morning at the Featherbed Inn, a scone, a fruit dish, and a main course await you to get your day going.  We like to alternate sweet and savory mains, but feel free to try any of our favorite recipes on any day that you chose.

 

Scones

Karen's Master Scone Recipe

Fruit

Baked Maple Pears

Caramelized Pears with Madeira Sauce

Cardamom Citrus (or Peach) Salad

Baked Grapefruit

Charred Plums with Goat Cheese

Sweet Mains

Blueberry Bread Pudding with Blueberry Thyme Sauce

Baked Oatmeal Cake

Lemon Ricotta Pancakes

Vegan Carrot Cake Pancakes

Puffed Pancake

Orange Apricot Ginger Sauce

Savory Mains

Potato Latkes with Chipotle Crema and Poached Eggs

Charred Red Onion Breakfast Sandwich (with Basil Sriracha Sauce)

Kuku Kadoo (Persian Zucchini Frittata)

Chorizo Verde Hash

Braised Eggs with Leeks and Preserved Lemon

Breakfast Cubano

Perfect Poached Eggs

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