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RECIPES
Every morning at the Featherbed Inn, a scone, a fruit dish, and a main course await you to get your day going.
We like to alternate sweet and savory mains, but feel free to try any of our favorite recipes on any day that you chose.
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Yotam Ottolenghi braised eggs with leeks and preserved lemon
Yotam Ottolenghi braised eggs with leeks and preserved lemon

Yotam Ottolenghi braised eggs with leeks and preserved lemon
Yotam Ottolenghi braised eggs with leeks and preserved lemon
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BRAISED EGGS WITH LEEKS AND PRESERVED LEMON
An unusual but surprisingly easy dish that's as good for dinner as it is for breakfast
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