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PERFECT POACHED EGGS

Prep Time:

1 Minute

Cook Time:

4 mins

Serves:

Some eggs!

About the Recipe

​Finally, the definitive method for making poached eggs, perfectly, easily, consistently. You're welcome :-)

A basket of eggs

Ingredients

  • One or more eggs

  • White vinegar

  • Salt

Preparation

  • Bring a few inches of water almost to a boil. Add a good slosh of white vinegar and a teaspoon or so of salt.

  • Take your egg IN ITS SHELL and carefully place it in the water. Leave it there for 20-30 seconds, then remove with a slotted spoon. Crack the now-slightly cooked egg into a little cup. You’ll notice that the white is a little bit white and creamy.

  • Turn down the stove so that the water is no longer really boiling. You want little tiny bubbles to be just reaching the surface. Now slowly lower your little cup…

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