SAMPLE DINNER MENUS
We source locally, especially from nearby Gaylord Farm, Knoll Farm, The Taste Place, and the Waitsfield Farmers Market whenever possible. Here are just a few of the dinner menu possibilities:
wild mushroom and spinach soup with warm spices
Afghani pumpkin (kaddo bowrani) with meat and yogurt sauces
quinoa pilaf
water cress endive salad
lemon pudding cakes
spinach and feta rugalach
cassoulet
kale and crispy rice salad
chocolate pots de creme
baked goat cheese
garbanzo bean stew with coconut and turmeric
green salad with candied pecans and grapefruit
bourbon bread pudding
We know that many of our guests have dietary restrictions, allergies, and preferences. Please let us know ahead of your stay if you have dietary requirements, and we will be sure to cook you up something delicious that meets your needs.