SAMPLE DINNER MENUS

We source locally, especially from nearby Gaylord Farm, Knoll Farm, The Taste Place, and the Waitsfield Farmers Market whenever possible. Here are just a few of the dinner menu possibilities:

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wild mushroom and spinach soup with warm spices

watercress and endive salad

Afghani pumpkin (kaddo bowrani) with beef and yogurt sauces

lemon pudding cakes

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spinach and feta rugalach

kale and crispy rice salad

cassoulet

 chocolate pots de creme

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baked goat cheese

green salad with candied pecans and grapefruit

garbanzo bean stew with coconut and turmeric

bourbon bread pudding

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We know that many of our guests have dietary restrictions, allergies, and preferences. Please let us know ahead of your stay if you have dietary requirements, and we will be sure to cook you up something delicious that meets your needs.