SAMPLE DINNER MENUS

We source locally, especially from nearby Gaylord Farm, Knoll Farm, The Taste Place, and the Waitsfield Farmers Market whenever possible. Here are just a few of the dinner menu possibilities:

wild mushroom and spinach soup with warm spices

Afghani pumpkin (kaddo bowrani) with meat and yogurt sauces

quinoa pilaf

water cress endive salad

lemon pudding cakes

spinach and feta rugalach

cassoulet

kale and crispy rice salad

chocolate pots de creme

baked goat cheese

garbanzo bean stew with coconut and turmeric

green salad with candied pecans and grapefruit

bourbon bread pudding

We know that many of our guests have dietary restrictions, allergies, and preferences. Please let us know ahead of your stay if you have dietary requirements, and we will be sure to cook you up something delicious that meets your needs.